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Homemade Soup of the Day £ 2.00
served with a warm crispy roll and butter.
Prawn Cocktail £ 4.50
prawns set on a bed of salad leaves topped
with Marie rose sauce served with brown bread
and butter and lemon garnish.
Hot Tortilla Triangles £ 3.90
Crispy tortilla triangles, topped with medium
hot chilli beef and Mozzarella cheese
Chicken Liver Pate £ 3.90
served with redcurrant jelly, toast and salad
garnish
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Chicken Fingers £ 3.90
boneless chicken pieces, in a spicy breadcrumb,
deep fried and served with a spicy dip
Breaded Mushrooms £ 3.90
Breaded mushrooms, deep fried and served
with a spicy or garlic dip
Home Made Cullen Skink £ 3.00
traditional smoked fish soup served with a
warm crispy roll and butter
Black Pudding and Stilton £ 3.90
black pudding topped with Stilton and set on
a bed of Cumberland sauce |
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Family Favourites
served with fresh seasonal vegetables and potatoes, or alternatively, chips
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Beef Steak Pie £ 6.90
tender chunks of beef cooked in a rich gravy
and topped with puff pastry
Lasagne Al Forno £ 6.90
layers of pasta with bolognaise sauce topped
with cheese sauce, baked and served with
garlic bread.
Fresh North Sea Haddock £ 7.50
fresh north sea haddock in Chef’s own
batter or crispy breadcrumb coating
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Chicken Maryland £ 8.50
breast of chicken breadcrumbed, fried, served
with bacon, tomato, banana fritter and slice
of pineapple, mushrooms and onion rings
Cold Salad Platter £ 6.90
crisp seasonal salad with coleslaw and
served with a choice of ham, cheese, chicken
or ham and melon
or
prawn or tuna £ 7.90
Deep Fried Scampi £ 7.20
served with side salad, lemon and tartare sauce |
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Grill Selection
served with fresh seasonal vegetables and potatoes, or alternatively, chips
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Rob Roy Steak £ 12.50
10oz sirloin steak filled with haggis, coated with
a Scotch grain mustard, mushroom and whisky
sauce
Fillet Rossini £ 14.30
fillet steak on a crisp bread crouton topped with
chicken liver pate, smothered in a red wine sauce
Erroll Steak £ 9.90
8oz rump steak set on a bed of black pudding
and topped with a stout sauce
‘Killie’ Mixed Grill £ 9.90
sausage, black pudding, liver, lamb chop, steak,
egg, tomato, mushrooms and onion rings
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8oz Fillet Steak £ 12.90
10oz Sirloin Steak £ 11.50
8oz Rump Steak £ 9.70
all steaks grilled to your liking and served
with tomato, mushrooms and onion rings
Choose a delicious sauce to complement your
steak, from Whisky and Mushroom, Pepper,
Diane or Stilton sauce £ 1.50
Buchan Lamb £ 9.90
3 lamb cutlets cooked pink and covered
in a port, mushroom and redcurrant gravy. |
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Chef’s Specials
served with fresh seasonal vegetables and potatoes, or alternatively, chips
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Cajun Chicken £ 8.50
chicken slices coated with Cajun spices and
shallow fried, served with Chef’s spicy sauce
and timbale of rice
Haddock and Prawns £ 8.90
Grilled haddock topped with prawns and
smothered in a creamy mushroom sauce
Haddock Mornay £ 7.90
Poached fillet of haddock smothered in a cheese
sauce
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Chicken and Scampi Combo £ 7.50
whole tail scampi and crispy breadcrumb coated
chicken goujons, served with crisp side salad
Creamy Tandoori Chicken £ 8.20
strips of chicken cooked with mixed peppers
and onions, tossed with penne pasta and
served in a Tandoori cream sauce
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Leek and Mushroom Puff £ 7.30
Sauteed leeks and mushrooms in a white wine
and cream sauce, served in a puff pastry case
and served with vegetables
Mushroom Tortillas £ 7.30
Tortillas filled with mushrooms, onions,
garlic and coriander, served with tomato relish,
side salad and garlic bread
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Mixed Cheese Tortellini £ 7.20
pasta shapes stuffed with 4 cheeses tossed
in a cheese sauce and sprinkled with Parmesan and
served with vegetables
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Roast of the Day (served Sundays only) ~ £7.20
served with potatoes and fresh seasonal vegetables
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Chef’s home made Sticky Toffee Pudding
served with hot toffee sauce and cream or ice cream
Chef’s home made
individual Apple Raspberry Crumble
served with cream or ice cream
‘Killie’ Ice Cream Sundae Trio
choose from vanilla, strawberry or honeycomb ice cream topped with strawberry or chocolate sauce and add a wafer, fudge pieces and whipped cream
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Toffee Fudge Delight
honeycomb harvest and traditional ice cream with fudge pieces drizzled with toffee sauce and topped with whipped cream
Raspberry Waffle
waffle topped with ice cream and raspberries, drizzled with chocolate sauce
Butterscotch Pancake
Chef’s home made pancake filled with ice cream topped with butterscotch sauce
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Cheddar and Blue Stilton served with biscuits ~ £ 3.50
or accompanied by a 50ml glass of Cockburn’s Fine Ruby Port ~ £ 4.90
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Speciality Coffees ~ £ 3.50
Highlander ~ with Drambuie or Glayva
Irish ~ with Irish Whiskey
Napolian ~ with Cognac
Calypso ~ with Tia Maria
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Coffee - Pot £ 1.60
Cappuccino - Cup £ 1.60
Chocolate - Cup £ 1.30
Latte - Glass £ 1.60
Tea - Pot £ 1.20
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